Description
This Easiest No-Bake Cherry Cheesecake is a delightful and simple dessert that comes together in minutes! With a buttery graham cracker crust, smooth cream cheese filling, and topped with sweet cherry pie filling, it’s the perfect treat for any occasion, no baking required!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the prepared graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can use a homemade graham cracker crust if desired, but the store-bought version works great for simplicity.
- If you don’t have cherry pie filling, you can use fresh or frozen cherries, cooked down with sugar for a homemade topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes