Description
This light and airy dessert is a breeze to make with just three ingredients! Perfect for summer gatherings or a quick treat, this Pineapple Fluff is both refreshing and satisfying.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 package (1 oz) sugar-free instant vanilla pudding mix
- 1 container (8 oz) light whipped topping, thawed
Instructions
- Mix the Pineapple and Pudding: In a large mixing bowl, combine the entire can of crushed pineapple, including the juice, with the dry pudding mix. Stir until well combined.
- Fold in the Whipped Topping: Gently fold the thawed whipped topping into the pineapple and pudding mixture until fully incorporated. Avoid overmixing to keep the fluff light and airy.
- Chill and Serve: Cover the bowl and refrigerate the mixture for at least 1 hour to allow it to set and chill.
- Serve: Once chilled, scoop the pineapple fluff into individual serving dishes. Enjoy as a light dessert or snack!
Notes
- Garnish with pineapple chunks or shredded coconut for added texture.
- Pairs well with fresh berries or as a topping for angel food cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
