Description
This Easy Baked Cod recipe delivers tender, flaky fish with a buttery garlic herb topping and a hint of paprika. Quick to prepare and perfect for a healthy weeknight dinner, it’s brightened with fresh lemon slices for a refreshing finish.
Ingredients
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4 (6-ounce) cod filets
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3 tablespoons butter, softened
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1 tablespoon extra virgin olive oil
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3 garlic cloves, minced
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2 tablespoons fresh herbs (parsley, chives, thyme, or a mix), finely chopped
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½ teaspoon paprika
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1 lemon, thinly sliced
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a small bowl, combine softened butter, olive oil, minced garlic, chopped herbs, and paprika. Mix well.
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Place cod filets in a baking dish and season generously with salt and pepper.
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Spread the butter mixture evenly over the tops of the cod filets.
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Arrange lemon slices on and around the fish.
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Bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
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Use fresh cod for the best flavor and texture.
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Adjust herbs based on your preference or availability.
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For a slightly crispier top, broil for 1–2 minutes at the end of baking.
- Pairs well with steamed vegetables, rice, or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American