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Easy Banana Pudding Fluff Salad


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Easy Banana Pudding Fluff Salad is a creamy, sweet, and nostalgic dessert that combines instant pudding, fluffy whipped topping, fresh bananas, crunchy vanilla wafers, and mini marshmallows. It’s a quick no-bake treat perfect for potlucks, family dinners, or anytime you want a light, delightful dessert.


Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla or banana pudding mix (sugar-free option available)

  • 1 cup nonfat milk

  • 1 container (8 oz) Cool Whip (or sugar-free whipped topping)

  • 3 cups mini marshmallows

  • 3 cups vanilla wafers, broken into pieces

  • 3 medium bananas, sliced


Instructions

  • In a medium bowl, whisk together pudding mix and milk until smooth and thickened (about 2 minutes).

  • Gently fold in the Cool Whip until fully combined and creamy.

  • In a large mixing bowl, combine mini marshmallows, vanilla wafer pieces, and sliced bananas.

  • Pour the pudding mixture over the marshmallow mixture and gently fold until evenly combined.

  • Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and wafers to soften slightly.

Notes

  • For extra texture, add chopped nuts or shredded coconut.

  • Use ripe bananas but slice just before assembling to avoid browning.

  • Can be made a day ahead for better flavor development.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American