Description
This Easy Bruschetta recipe is a classic appetizer made with juicy diced Roma tomatoes, fresh garlic, basil, and a splash of balsamic vinegar — all served over toasted slices of hearty French bread. It’s fresh, flavorful, and ready in minutes, making it perfect for entertaining or everyday snacking.
Ingredients
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1/4 cup extra virgin olive oil
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1 1/2 tablespoons minced fresh garlic
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26 oz Roma tomatoes (about 7–8), diced
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1/4 cup finely shredded Parmesan cheese
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1 tablespoon balsamic vinegar, or more to taste
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3/4 teaspoon kosher salt, plus more to taste
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1/2 teaspoon freshly ground black pepper
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1/4 cup fresh basil, chopped into ribbons (chiffonade)
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1 (14.5 oz) loaf hearty French bread, sliced into 1/2-inch thick slices (about 12 slices)
Instructions
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Prepare the Tomato Topping:
In a large bowl, combine diced Roma tomatoes, minced garlic, Parmesan cheese, balsamic vinegar, salt, pepper, and chopped basil. Drizzle with olive oil and gently mix until well combined. Let sit for 10–15 minutes for flavors to blend. -
Toast the Bread:
Preheat oven to 400°F (200°C). Arrange French bread slices on a baking sheet. Toast for 5–7 minutes, or until golden and lightly crisped. -
Assemble the Bruschetta:
Spoon the tomato mixture onto each toasted bread slice just before serving. Optionally, drizzle with more balsamic vinegar or a balsamic glaze. - Serve Immediately:
Enjoy fresh as an appetizer or light snack.
Notes
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For extra garlic flavor, rub each toasted bread slice with a raw garlic clove.
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Use high-quality balsamic vinegar and ripe tomatoes for best results.
- The tomato mixture can be made a few hours in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian