Easy Cherry Pie Bites Recipe

If you’re looking for a simple yet indulgent dessert, Easy Cherry Pie Bites are the perfect solution. These mini pastries are packed with the classic flavor of cherry pie but in a bite-sized, convenient form. Made with just a few ingredients, including refrigerated pie crusts and cherry pie filling, this recipe is both quick and delicious. The golden, flaky crust paired with the sweet, juicy cherry filling creates a perfect combination that everyone will love. Whether you’re hosting a party, bringing a treat to a potluck, or simply craving something sweet, these cherry pie bites are sure to satisfy.

What makes these cherry pie bites even better is how easy they are to make. With only 10 minutes of prep time and a short baking time, you can have warm, homemade desserts ready in under 30 minutes. They’re also customizable—feel free to experiment with different fillings like blueberry, apple, or peach to make them your own. These mini desserts are perfect for portion control, and their delicate size makes them a great option for sharing.

Why You’ll Love This Recipe

1. Quick and Simple

With minimal ingredients and only 10 minutes of prep time, these cherry pie bites are perfect for a quick and easy dessert.

2. Flaky and Golden

The pie crust bakes up golden and crispy, creating a perfect flaky exterior that complements the sweet cherry filling.

3. Portion-Controlled

These bite-sized treats are ideal for serving at parties or gatherings. You can enjoy a sweet treat without overindulging.

4. Customizable Filling

While cherry pie filling is the classic choice, you can swap it for other fruit fillings like blueberry, apple, or mixed berries.

5. Perfect for Any Occasion

These pie bites are versatile and make the perfect dessert for holidays, family dinners, or a casual snack.

Ingredients

• Refrigerated pie crusts (2 crusts)
• Cherry pie filling
• Powdered sugar (for dusting)

Variations

• Blueberry Pie Bites: Use blueberry pie filling for a refreshing twist.
• Apple Cinnamon Pie Bites: Swap cherry filling for apple pie filling and sprinkle with cinnamon sugar before baking.
• Peach Pie Bites: Substitute cherry filling with peach pie filling for a sweet and summery flavor.
• Mini Tart Style: After placing the filling, crimp the edges to form a mini tart shape for a fancier look.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the pie bites from sticking.

Step 2: Prepare the Pie Crust

Unroll the refrigerated pie crusts and use a cookie cutter or a glass to cut out circles from the dough.

Step 3: Add the Filling

Place a spoonful of cherry pie filling in the center of half of the circles. Be careful not to overfill them, as the filling can spill out while baking.

Step 4: Assemble the Pie Bites

Top the filled circles with the remaining pie crust circles. Press the edges together with a fork to seal the edges and create a crimped pattern.

Step 5: Bake the Pie Bites

Place the prepared pie bites on the baking sheet and bake for 12-15 minutes, or until the crust is golden brown and crispy.

Step 6: Cool and Dust with Powdered Sugar

Once baked, remove the pie bites from the oven and let them cool for a few minutes. Dust them with powdered sugar before serving.

Tips for Making the Recipe

• Sealing the Edges: Use a fork to press the edges firmly together to prevent the filling from leaking out during baking.
• Chill the Dough: If the pie crust is too soft to work with, place it in the fridge for 5-10 minutes to firm it up.
• Make It Fancy: For an extra touch, drizzle the pie bites with icing or melted chocolate after they’ve cooled.
• Even Filling: Avoid overfilling the pie bites, as this can cause them to burst open while baking.

How to Serve

These Easy Cherry Pie Bites are perfect for serving at a dessert table, as individual treats at a party, or as a sweet snack. They’re also great with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Serve them warm or at room temperature for the best taste.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed within a few hours of baking, but they will still taste great the next day.

Freezing

To freeze the pie bites, arrange them on a baking sheet and place the sheet in the freezer until the bites are solid. Transfer them to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, bake from frozen at 425°F for 15-18 minutes.

Reheating

To reheat the pie bites, place them in the oven at 350°F for about 5-7 minutes or until they’re warm and crispy again.

FAQs

1. Can I use homemade pie crust for this recipe?

Yes, you can use homemade pie crust instead of refrigerated crust. Just make sure it’s rolled out thin enough for easy cutting.

2. Can I make these pie bites with other fruit fillings?

Absolutely! Feel free to experiment with blueberry, apple, peach, or even mixed berries for different flavor options.

3. Can I prepare these in advance?

You can prepare the pie bites in advance, then freeze or refrigerate them before baking. Just bake them when you’re ready to serve.

4. How do I avoid the filling spilling out?

Be careful not to overfill the pie bites, and make sure the edges are sealed tightly with a fork to prevent leakage.

5. Can I add spices to the filling?

Yes, you can add a pinch of cinnamon or nutmeg to the cherry filling for extra warmth and depth of flavor.

6. Can I use frozen pie crust?

Yes, frozen pie crust works fine. Just allow it to thaw before using it to cut out the circles.

7. Can I make these pie bites without powdered sugar?

Yes, you can skip the powdered sugar dusting or substitute it with a glaze or whipped cream.

8. How do I make a glaze for these pie bites?

To make a glaze, whisk together powdered sugar and a small amount of milk or vanilla extract until smooth. Drizzle over the cooled pie bites.

9. How do I know when the pie bites are done baking?

The pie bites are done when the crust is golden brown and slightly crispy. Keep an eye on them to avoid overbaking.

10. Can I serve these pie bites warm?

Yes, these cherry pie bites are best served warm for a fresh and delicious treat, but they are still tasty at room temperature.

Conclusion

Easy Cherry Pie Bites are a perfect, fuss-free dessert that’s sure to delight. With their sweet cherry filling and crispy, flaky crust, they offer all the deliciousness of a classic pie in a bite-sized form. Whether you’re looking for a quick treat or something to impress guests at a party, these pie bites are guaranteed to be a hit. Simple, customizable, and utterly delicious, this recipe will quickly become a favorite go-to for easy desserts.

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