Easy Classic Goulash

Enjoy a comforting bowl of Easy Classic Goulash, a timeless dish that combines ground beef, macaroni, and a rich tomato-based sauce. This hearty and flavorful meal is perfect for busy weeknights and is sure to satisfy your family’s hunger.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 2 teaspoons paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
2. Add the chopped onion, garlic, and bell pepper to the skillet, cooking until softened, about 3-5 minutes.
3. Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a boil.
4. Add the elbow macaroni and reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender.
5. Stir in the shredded cheddar cheese until melted and bubbly. Serve hot and enjoy your goulash!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 servings

Variations

• Vegetarian Goulash: Substitute the ground beef with plant-based crumbles or lentils.
• Spicy Goulash: Add a pinch of cayenne pepper or a diced jalapeño for some extra heat.
• Creamy Goulash: Stir in a splash of heavy cream or a dollop of sour cream for a creamy twist.

Storage/Reheating

• Storage: Store leftover goulash in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, stirring occasionally, or in the microwave until heated through.

10 FAQs

1. Can I use a different type of pasta?
   Yes, you can use any type of pasta you prefer, such as penne or rotini.
2. Can I make this dish ahead of time?
   Yes, goulash can be made ahead of time and stored in the refrigerator. It may need extra cooking time when reheating.
3. What can I use instead of beef broth?
   You can substitute chicken broth or vegetable broth if you prefer.
4. Can I freeze this goulash?
   Yes, this goulash freezes well. Store it in an airtight container and freeze for up to 3 months.
5. How can I make this dish gluten-free?
   Use gluten-free elbow macaroni and ensure your beef broth and seasoning are gluten-free.
6. Can I add vegetables to this goulash?
   Absolutely! You can add vegetables like mushrooms, zucchini, or carrots for extra nutrition.
7. How can I make this dish spicier?
   Add chili powder, hot sauce, or red pepper flakes to increase the spice level.
8. Can I use pre-cooked macaroni?
   If using pre-cooked macaroni, add it at the end of cooking just long enough to heat through.
9. What if I don’t have paprika?
   You can substitute paprika with chili powder or cayenne pepper, though the flavor will be slightly different.
10. Can I use a different type of cheese?
    Yes, you can use any cheese that melts well, such as mozzarella or Monterey Jack.

Conclusion

Easy Classic Goulash is a versatile and satisfying dish that brings warmth and comfort to any meal. With its rich blend of beef, pasta, and cheese, it’s a perfect choice for a family dinner or a make-ahead meal. Enjoy this hearty classic that’s sure to become a favorite in your recipe repertoire!

Print