Description
Rich, creamy, and indulgent hot chocolate made effortlessly in the crockpot. Perfect for holiday gatherings, chilly nights, or cozy weekends. Customize with your favorite toppings like whipped cream or marshmallows.
Ingredients
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6 cups milk (2% or whole)
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½ pint heavy cream
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6 ounces sweetened condensed milk (about ½ can)
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1 cup semi-sweet chocolate chips or chopped chocolate
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¼ cup unsweetened cocoa powder (more to taste)
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1 teaspoon vanilla extract
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Optional:
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Pinch of salt
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Pinch of cinnamon
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Mini marshmallows
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Crushed candy canes
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Whipped cream
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Instructions
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Add milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla extract to a slow cooker.
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Stir to combine all ingredients well.
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Cover and cook on low for 2 hours, stirring occasionally until chocolate is melted and the mixture is smooth and creamy.
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Taste and adjust cocoa or sweetness as needed.
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Switch to “warm” setting to serve.
- Serve in mugs and top with your favorite toppings such as marshmallows, whipped cream, or crushed candy canes.
Notes
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For a richer texture, use whole milk and full-fat cream.
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Stir well before serving to keep the chocolate evenly distributed.
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American