Description
A simple and hearty crockpot lasagna made with layers of frozen cheese ravioli, seasoned ground beef, crushed tomatoes, and gooey melted cheese. Perfect for a fuss-free, comforting meal.
Ingredients
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1 bag (25 oz) frozen cheese ravioli
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1 lb ground beef, browned and drained
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3 cans (15 oz each) crushed tomatoes
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1 tablespoon Italian seasoning
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1 tablespoon garlic salt
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4 cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
Instructions
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Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
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In the crockpot, spread a thin layer of crushed tomatoes on the bottom.
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Add a layer of frozen cheese ravioli, then half of the cooked ground beef, followed by a sprinkle of Italian seasoning and garlic salt.
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Add a layer of mozzarella cheese and a bit of Parmesan cheese.
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Repeat layers with remaining ravioli, beef, Italian seasoning, garlic salt, and mozzarella. Top with remaining crushed tomatoes and Parmesan cheese.
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Cover and cook on low for 4-5 hours or on high for 2-3 hours, until ravioli is tender and cheese is melted and bubbly.
- Let sit for 10 minutes before serving to set.
Notes
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You can add chopped onions or garlic to the beef when browning for extra flavor.
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Substitute ground turkey or Italian sausage if desired.
- For a spicier version, add red pepper flakes or hot sauce to the tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American