Description
These Easy Gluten-Free Chicken Taquitos are a crispy, flavorful, and healthy treat perfect for any occasion. Packed with shredded chicken, fresh vegetables, and spices, these taquitos are wrapped in cassava flour tortillas for a gluten-free twist.
Ingredients
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8 Cassava Flour Tortillas (Brands: Siete Foods or Rise & Puff)
Filling Ingredients: -
2 Cups Shredded Chicken
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½ Cup Diced Bell Pepper
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⅓ Cup Diced Red Onion
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¼ Cup Mayo (Primal Kitchen avocado oil mayo recommended)
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3 Tablespoons Lime Juice (Fresh squeezed is best!)
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2 Tablespoons Chopped Cilantro
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1 Teaspoon Chili Powder
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½ Teaspoon Garlic Powder
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½ Teaspoon Salt
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, combine shredded chicken, diced bell pepper, diced red onion, mayo, lime juice, chopped cilantro, chili powder, garlic powder, and salt. Mix until everything is well incorporated.
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Take a cassava flour tortilla and spoon the chicken mixture into the center. Roll up tightly, securing the filling inside.
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Place the rolled taquitos on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the taquitos are golden and crispy.
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Serve with your favorite dipping sauce, like guacamole or salsa.
Notes
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For an extra crispy texture, you can lightly spray the taquitos with olive oil before baking.
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If you prefer a spicier kick, you can add a dash of cayenne pepper or hot sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack, Appetizer
- Method: Baked
- Cuisine: Mexican