Description
Quick, easy, and irresistible, these Ham & Swiss Cracker Melts are the perfect party bites. Featuring crispy crackers topped with Swiss cheese and savory deli ham, baked to gooey perfection. Ideal for any gathering, they’re ready in just 15 minutes!
Ingredients
Scale
- 24 crackers (e.g., Ritz or your favorite brand)
- 12 slices of Swiss cheese (cut into quarters)
- 12 slices of deli ham (cut into quarters)
- 1 tbsp Dijon mustard (optional)
- Fresh parsley or chives (for garnish, optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the Melts: Place crackers on the baking sheet. Top each cracker with a quarter slice of Swiss cheese. Add a piece of ham on top. Finish with another quarter slice of cheese to seal the layers.
- Bake: Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Optional Topping: Drizzle with a tiny dollop of Dijon mustard for a tangy kick. Garnish with parsley or chives for a pop of color.
- Serve Warm: Transfer the crackers to a serving platter. Enjoy the warm, melty goodness!
Notes
- Customize with turkey, cheddar, or even a dollop of cranberry sauce for a festive variation.
- Perfect for parties, gatherings, or snack time!
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes