Description
Enjoy a taste of Hawaii with this simple Spam Musubi recipe. Layers of savory spam, sushi rice, and nori seaweed come together in a delicious, portable snack that’s perfect for lunch or as a tasty appetizer.
Ingredients
Scale
- 1 can of Spam
- 2 cups sushi rice
- 5 sheets sushi nori seaweed
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup rice vinegar
- Furikake seasoning (optional)
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Slice Spam into 1/4-inch thick pieces and pan-fry until browned.
- In a small saucepan, combine soy sauce, sugar, and rice vinegar. Simmer until sugar is dissolved.
- Lay a sheet of sushi nori seaweed on a clean surface. Place a slice of Spam on top, then a scoop of rice. Sprinkle with furikake seasoning if desired.
- Wrap the nori around the Spam and rice, sealing with a little water.
- Cut into bite-sized pieces and serve.
Notes
- You can adjust the amount of soy sauce or rice vinegar to taste, depending on how sweet or savory you prefer the Musubi.
- For a more authentic touch, you can use a musubi press to shape the rice and Spam neatly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes