Description
This simple yet flavorful marinated cheese appetizer combines cheese, salami, and pickles, all tossed in a tangy olive oil dressing. It’s an easy-to-make, crowd-pleasing snack for any occasion.
Ingredients
Scale
- 8 oz block of cheese (your choice, such as cheddar or mozzarella)
- 4 oz salami slices
- 1 cup sliced pickles
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut the Cheese: Cut the cheese into bite-sized cubes.
- Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Combine Ingredients: Add the cheese cubes, salami slices, and pickles to the bowl.
- Toss to Coat: Toss everything together until well coated with the marinade.
- Chill: Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld together.
Notes
- For extra flavor, you can marinate overnight.
- Serve with toothpicks or alongside crackers for easy serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes