Description
A flavorful and vibrant bowl combining tender grilled chicken, seasoned street corn, and fluffy rice. Topped with fresh toppings like avocado, tomatoes, and a creamy sauce, it’s the perfect meal for any occasion.
Ingredients
Scale
For the Chicken:
- 2 lbs boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper, to taste
- Juice of 2 limes
For the Rice Base:
- 4 cups jasmine or basmati rice
- 8 cups chicken broth
- 1 tablespoon butter
- 1 teaspoon salt
For the Street Corn Topping:
- 4 cups corn kernels (fresh, canned, or frozen)
- 1 tablespoon butter
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of 1 lime
- ½ cup crumbled feta cheese
- ¼ cup fresh cilantro, chopped
For the Garnish:
- 1 cup diced avocado
- ½ cup diced red onion
- 1 cup cherry tomatoes, halved
- ½ cup sour cream or Greek yogurt
- Extra lime wedges
Instructions
- Marinate the Chicken:
- In a bowl, combine olive oil, lime juice, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add chicken thighs, coating them thoroughly, and let sit for at least 30 minutes.
- Cook the Chicken:
- Grill or pan-fry the chicken for 6-7 minutes per side until the internal temperature reaches 165°F. Let rest before slicing.
- Prepare the Street Corn:
- Grill fresh corn or sauté canned or frozen corn in a pan with butter, chili powder, cumin, and lime juice.
- Make the Creamy Sauce:
- In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Assemble the Rice Bowl:
- In bowls, layer cooked rice, sliced chicken, corn, crumbled feta cheese, and creamy sauce. Add fresh cilantro and a squeeze of lime juice.
Notes
- Maintain the Right Temperature: Serve warm for the best taste.
- Use Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor.
- Dietary Substitutions: Use gluten-free rice for a gluten-free option, tofu or tempeh for vegetarian/vegan options, and dairy-free alternatives if needed.
- Prep Time: 30 minutes (for marinating chicken)
- Cook Time: 30-40 minutes (for chicken and corn preparation)
- Category: Main Course
- Method: Grilling, Pan-frying, Sautéing
- Cuisine: Mexican