Easy Strawberry Cake Roll

This delightful Easy Strawberry Cake Roll is a light and airy dessert that showcases fresh strawberries in a delightful way. Perfect for any occasion, this cake is sure to impress!

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar until thick and pale. Add the vanilla extract and mix well.
4. Gradually fold the dry ingredients into the egg mixture until just combined. Add the milk and gently fold until smooth.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is golden and springs back when touched.
6. While the cake is baking, prepare the strawberry filling. In a medium saucepan, combine the strawberries and granulated sugar. Cook over medium heat until the strawberries release their juices and the mixture thickens slightly. Allow to cool.
7. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cake is done baking, remove it from the oven and let it cool slightly. Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel. Remove the parchment paper.
9. Spread the cooled strawberry mixture over the cake, then spread the whipped cream on top. Starting from one end, carefully roll the cake up with the help of the towel. Transfer to a serving plate.
10. Dust with additional powdered sugar before serving, if desired. Slice and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Serving Size: 1 slice
• Calorie Count: 250 kcal per slice

Variations

• Berry Blend: Substitute strawberries with mixed berries for a different flavor.
• Chocolate Drizzle: Add a chocolate drizzle on top for a decadent touch.
• Lemon Zest: Incorporate lemon zest into the whipped cream for added brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Enjoy chilled or at room temperature.

FAQs

1. Can I use frozen strawberries?
   Yes, just make sure to thaw and drain excess moisture.
2. How do I prevent the cake from cracking?
   Roll the cake gently and don’t overbake it.
3. Can I prepare this ahead of time?
   Yes, you can make the cake a day in advance and fill it just before serving.
4. What if I don’t have a jelly roll pan?
   A regular baking sheet will work; just adjust the baking time as needed.
5. Is there a gluten-free version?
   Substitute all-purpose flour with a gluten-free flour blend.
6. How should I serve this cake?
   It’s best served chilled, and you can add fresh strawberries on top for garnish.
7. Can I use whipped topping instead of heavy cream?
   Yes, you can use whipped topping for convenience.
8. What’s the best way to slice the cake roll?
   Use a sharp serrated knife for clean cuts.
9. How do I store the cake roll?
   Keep it covered in the refrigerator.
10. Can I add a layer of chocolate?
    Yes, layer chocolate ganache between the filling and whipped cream for a rich twist.

Conclusion

This Easy Strawberry Cake Roll is a delightful treat that combines the sweetness of strawberries with the lightness of sponge cake. Perfect for gatherings or as a simple dessert, it’s sure to be a hit!

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