Easy Stromboli Dinner Recipe

Stromboli is a delicious, savory rolled-up dish filled with layers of meats, cheese, and flavorful seasonings. This easy stromboli recipe is perfect for a weeknight dinner or a fun weekend meal. With a few simple ingredients like pizza dough, butter, garlic, ham, salami, pepperoni, and mozzarella cheese, you can create a satisfying dish that everyone will enjoy. The best part is that it’s easy to prepare and requires minimal effort, yet delivers an incredible flavor that will impress your family or guests. Whether you’re serving it as a meal or a snack, this stromboli is versatile and can be customized with your favorite fillings. Pair it with marinara sauce for dipping, and you’ll have a crowd-pleasing dinner that’s both comforting and tasty. This recipe is a great way to bring the flavors of pizza into a unique and fun format.

Why You’ll Love This Recipe

1. Easy to Make

This stromboli recipe requires minimal preparation and is simple to make, even for beginners in the kitchen. With just a few steps, you’ll have a delicious meal ready in no time.

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2. Customizable Ingredients

You can easily adjust the fillings to your preference. Add your favorite meats, vegetables, or even different cheeses to create a stromboli that’s uniquely yours.

3. Perfect for Meal Prep

The stromboli is not only great for dinner but also works as a make-ahead meal. You can prepare it earlier in the day and bake it when you’re ready to serve, making it a great option for busy nights.

4. Kid-Friendly

Kids love the combination of cheese and savory meats wrapped in a golden, buttery crust. It’s a perfect meal that the whole family will enjoy.

5. Great for Parties or Gatherings

If you’re hosting a party or gathering, this stromboli can be sliced into individual servings for easy sharing. It’s a hit with guests and makes a perfect appetizer or main dish.

Ingredients

• Pizza dough
• Butter, melted, divided
• Garlic, minced
• Shredded mozzarella
• Thin slices ham
• Slices salami
• Slices pepperoni
• Egg, beaten
• Garlic powder
• Parmesan cheese
• Chopped parsley
• Marinara sauce for dipping

Variations

• Vegetarian Stromboli: Skip the meats and add a variety of vegetables like bell peppers, mushrooms, onions, and spinach for a vegetarian-friendly version.
• Cheese Lovers: Add extra cheeses like provolone, cheddar, or ricotta to increase the flavor profile of the stromboli.
• Spicy Version: Add some spicy sausage or drizzle with red pepper flakes for an extra kick.
• Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version of this dish.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough onto a baking sheet lined with parchment paper to form a rectangular shape.

Step 2: Add Garlic Butter

In a small bowl, mix 2 tablespoons of melted butter and minced garlic. Brush the mixture evenly over the dough.

Step 3: Layer the Ingredients

Sprinkle 1 cup of shredded mozzarella over the dough, then layer the ham, salami, and pepperoni slices on top.

Step 4: Roll the Dough

Carefully roll up the dough from one side to the other, ensuring the fillings stay inside. Pinch the edges to seal the stromboli.

Step 5: Brush with Egg Wash

Brush the rolled stromboli with the beaten egg to give it a golden, glossy finish.

Step 6: Add Seasonings

Sprinkle the garlic powder, remaining mozzarella cheese, Parmesan cheese, and chopped parsley over the top.

Step 7: Bake the Stromboli

Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.

Step 8: Serve

Let the stromboli cool for a few minutes before slicing it into individual portions. Serve with marinara sauce for dipping.

Tips for Making the Recipe

• Make sure to seal the edges of the dough tightly to avoid the fillings spilling out during baking.
• If you prefer a crispier crust, you can bake the stromboli on a pizza stone instead of a baking sheet.
• For extra flavor, you can sprinkle some Italian seasoning over the top before baking.
• If you like your stromboli to be extra cheesy, feel free to add more cheese to the filling.

How to Serve

Serve the stromboli warm, sliced into pieces. It pairs wonderfully with a side of marinara sauce for dipping. You can also serve it alongside a simple salad or some roasted vegetables to complete the meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing

To freeze the stromboli, wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 10-15 minutes.

Reheating

Reheat stromboli in the oven to maintain its crispy texture, or use the microwave if you prefer a quicker option.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly fine for this recipe.

2. Can I make stromboli without meat?

Absolutely! You can make a vegetarian version by using only cheese and vegetables.

3. Can I freeze the stromboli before baking?

Yes, you can freeze the unbaked stromboli. Just wrap it tightly and bake when ready.

4. How do I know when the stromboli is fully baked?

The stromboli is ready when the crust is golden brown and the cheese inside is melted.

5. Can I use a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like provolone, cheddar, or Monterey Jack.

6. Can I use a different type of meat?

Yes, you can swap ham, salami, and pepperoni for other meats like sausage, turkey, or chicken.

7. Can I add vegetables to the filling?

Yes, you can add bell peppers, mushrooms, onions, or spinach to enhance the flavor.

8. Is this recipe suitable for a gluten-free diet?

Yes, you can use gluten-free pizza dough for a gluten-free version.

9. How can I serve stromboli for a crowd?

Cut the stromboli into smaller slices and serve with marinara sauce as a delicious appetizer or snack.

10. Can I make stromboli ahead of time?

Yes, you can prepare it earlier in the day and bake it when you’re ready to serve.

Conclusion

This easy stromboli dinner recipe is a perfect balance of flavor, convenience, and customization. Whether you’re making it for a family dinner, a weekend meal, or for a party, it’s guaranteed to be a hit. With simple ingredients, easy steps, and plenty of room for variations, this dish is an absolute crowd-pleaser. Try it today and enjoy the delicious layers of meats, cheeses, and buttery goodness wrapped in a crispy, golden crust!

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