Description

This Edible Cookie Dough for One recipe offers a quick, safe, and perfectly portioned sweet treat that requires no baking. Made without eggs and using heat-treated flour, this single-serving cookie dough replicates the classic flavor and texture while being safe to eat raw. Ideal for late-night snacks or solo dessert moments, it’s easy to customize, quick to prepare, and control portion size for guilt-free indulgence.

Ingredients

Scale

Base Ingredients

2 tablespoons all-purpose flour (heat-treated)
2 tablespoons brown sugar
1 tablespoon unsalted butter, softened
1/4 teaspoon vanilla extract
1–2 teaspoons milk or dairy alternative
Pinch of salt

Mix-ins

2 tablespoons mini chocolate chips

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Instructions

Heat-treat the flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes to kill any potential bacteria. Let the flour cool completely before using it.
Cream the butter and sugar: In a small bowl, mix the softened butter and brown sugar with a fork or spoon until smooth and creamy, resembling traditional cookie dough texture.
Add vanilla and milk: Stir in the vanilla extract and gradually add milk one teaspoon at a time until the dough reaches a soft but not runny consistency.
Incorporate the flour and salt: Slowly fold in the heat-treated flour one tablespoon at a time along with a pinch of salt, mixing well to combine all ingredients evenly into a safe dough base.
Fold in chocolate chips: Gently stir in the mini chocolate chips so that each bite has melty pockets of sweetness.
Enjoy immediately: Scoop yourself a generous spoonful and savor your edible cookie dough for one. Store leftovers in an airtight container in the fridge for up to 3–4 days.

Notes

Use room temperature butter for smooth blending with sugar.
Always heat-treat flour to ensure safety from bacteria.
Add milk slowly to prevent the dough from becoming too runny.
Store dough chilled to maintain freshness and texture.
Customize with various mix-ins like nuts, dried fruit, or different chocolates.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg