Description
These crispy, savory egg rolls are filled with a flavorful pork and vegetable mixture, then fried to golden perfection. Perfect as an appetizer or a main dish, they are a crowd-pleasing favorite!
Ingredients
Scale
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Cook Pork: In a large skillet, brown the ground pork over medium heat.
- Add Aromatics: Add garlic and ginger, cooking until fragrant.
- Cook Vegetables: Stir in cabbage and carrots, cooking until vegetables are tender.
- Season the Filling: Add soy sauce, oyster sauce, and sesame oil, stirring to combine.
- Assemble Egg Rolls: Place a spoonful of the pork mixture onto an egg roll wrapper, folding according to package instructions.
- Heat Oil: Heat oil in a deep fryer or large pot to 350°F.
- Fry Egg Rolls: Fry egg rolls until golden brown, about 3-4 minutes per side.
- Drain and Serve: Drain on paper towels before serving.
Notes
- If you prefer a vegetarian version, you can substitute the ground pork with tofu or more vegetables like mushrooms and bell peppers.
- Serve with sweet and sour sauce or soy sauce for dipping.
- Be careful not to overfill the wrappers to prevent the filling from spilling during frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes