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Eggnog Pie


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  • Author: Lina Judi
  • Total Time: 10 minutes

Description

This delightful Eggnog Pie is a festive dessert that captures the holiday spirit in every bite. With a creamy filling flavored with eggnog and nutmeg, it’s a perfect treat for holiday gatherings!


Ingredients

Scale
  • 1 (9 inch) prepared graham cracker crust
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup eggnog
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1 (8 oz) container frozen whipped topping, thawed

Instructions

  • In a large bowl, whisk together the vanilla pudding mix, eggnog, and milk until smooth.
  • Stir in the ground nutmeg.
  • Gently fold in half of the whipped topping until well combined.
  • Pour the mixture into the graham cracker crust.
  • Spread the remaining whipped topping over the pudding mixture.
  • Sprinkle with additional nutmeg for garnish.
  • Refrigerate for at least 4 hours before serving.

Notes

  • For an extra festive touch, consider adding a sprinkle of cinnamon or using a flavored whipped topping.
  • This pie can be made a day ahead for easy holiday entertaining.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes