Description
This delightful Eggnog Pie is a festive dessert that captures the holiday spirit in every bite. With a creamy filling flavored with eggnog and nutmeg, it’s a perfect treat for holiday gatherings!
Ingredients
Scale
- 1 (9 inch) prepared graham cracker crust
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup eggnog
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a large bowl, whisk together the vanilla pudding mix, eggnog, and milk until smooth.
- Stir in the ground nutmeg.
- Gently fold in half of the whipped topping until well combined.
- Pour the mixture into the graham cracker crust.
- Spread the remaining whipped topping over the pudding mixture.
- Sprinkle with additional nutmeg for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra festive touch, consider adding a sprinkle of cinnamon or using a flavored whipped topping.
- This pie can be made a day ahead for easy holiday entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
