Elegant Chocolate Peanut Butter Cheesecake Cake

This Elegant Chocolate Peanut Butter Cheesecake Cake is a show-stopping dessert that combines rich chocolate cake layers, creamy peanut butter cheesecake, and a luscious chocolate ganache. Perfect for special occasions, this decadent cake will impress everyone with its beautiful presentation and irresistible flavors.

Ingredients

For the Peanut Butter Cheesecake:

• 16 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Ganache:

• 8 ounces semisweet chocolate, chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Instructions

Prepare the Peanut Butter Cheesecake:

1. Preheat Oven:
   Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Mix Cheesecake Filling:
   In a large bowl, beat the cream cheese and peanut butter until smooth. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and heavy cream until smooth.
3. Bake:
   Pour the cheesecake batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight.

Prepare the Chocolate Cake:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Cake Batter:
   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined. Gradually add the boiling water, mixing until the batter is smooth (the batter will be thin).
3. Bake:
   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Chocolate Ganache:

1. Heat Cream and Butter:
   Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until just boiling.
2. Combine:
   Pour the hot cream mixture over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy. Let the ganache cool slightly before using.

Assemble the Cake:

1. Layer Cake and Cheesecake:
   Place one chocolate cake layer on a serving plate. Spread a thin layer of ganache over the top. Carefully remove the peanut butter cheesecake from the springform pan and place it on top of the ganache layer.
2. Add Ganache:
   Spread another thin layer of ganache over the cheesecake, then top with the second chocolate cake layer. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth the ganache over the top and sides of the cake.

Serve:

Let the ganache set before slicing and serving. Enjoy this elegant and indulgent dessert!

10 FAQs

1. Can I use a different type of nut butter?
   Yes, you can substitute almond butter or another nut butter if preferred.
2. Can I make this cake in advance?
   Yes, the cake can be made a day or two ahead. Store in the refrigerator and bring to room temperature before serving.
3. How do I prevent the cheesecake from cracking?
   Make sure to avoid overbaking and let the cheesecake cool slowly to minimize cracking.
4. Can I freeze this cake?
   Yes, you can freeze the cake. Wrap it well and freeze for up to 3 months. Thaw in the refrigerator before serving.
5. Can I use a different type of chocolate for the ganache?
   Yes, you can use milk chocolate or dark chocolate for a different flavor.
6. Can I make this cake gluten-free?
   Yes, use a gluten-free flour blend for the chocolate cake.
7. What can I use instead of heavy cream for the ganache?
   You can use half-and-half or evaporated milk, though it may slightly alter the texture.
8. How can I make this cake more festive?
   Decorate with chocolate shavings, sprinkles, or fresh berries.
9. Can I add additional flavors to the cheesecake?
   Yes, you can add extracts like almond or coffee for a different flavor profile.
10. How do I slice the cake cleanly?
    Use a sharp knife and clean it between slices for neat cuts.

Conclusion

This Elegant Chocolate Peanut Butter Cheesecake Cake is a perfect indulgent treat for any special occasion. Its rich layers and decadent ganache make it a standout dessert that will delight any guest. Enjoy this luxurious dessert with a cup of coffee or a glass of dessert wine!

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