Elegant Raspberry Swirl Cheesecake Bars

These Elegant Raspberry Swirl Cheesecake Bars combine a creamy cheesecake filling with a luscious raspberry swirl, creating a beautiful and delicious dessert perfect for any occasion!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Raspberry Swirl:

  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare the Crust:
  • In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
  • Press the mixture evenly into the bottom of the prepared baking pan. Set aside.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat the cream cheese and granulated sugar until smooth.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in vanilla extract and sour cream until fully combined.
  1. Combine Layers:
  • Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly.
  1. Prepare the Raspberry Swirl:
  • In a small saucepan, combine fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until raspberries break down and release their juices.
  • Stir in the cornstarch mixture and cook until the mixture thickens, stirring constantly. Remove from heat and let cool slightly.
  1. Swirl the Raspberry Mixture:
  • Drop spoonfuls of the raspberry mixture over the cheesecake filling.
  • Use a knife or toothpick to swirl the raspberry mixture into the cheesecake filling, creating a marbled effect.
  1. Bake: Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
  2. Cool and Chill: Allow the cheesecake bars to cool in the pan on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight until completely chilled and set.
  3. Slice and Serve: Using the parchment paper overhang, lift the cheesecake bars out of the pan and onto a cutting board. Cut into bars and serve chilled.

Servings and Timing

This recipe yields approximately 12 bars. Prep time is around 20 minutes, baking time is 40-45 minutes, and chilling time is at least 4 hours, totaling approximately 5 hours.

Variations

  • Fruit Options: Substitute raspberries with strawberries or blueberries for a different flavor.
  • Garnish: Top with whipped cream and fresh raspberries for added elegance.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. These bars are best enjoyed cold and do not require reheating.

10 FAQs

  1. Can I use frozen raspberries?
    Yes, you can use frozen raspberries; just thaw and drain excess liquid before cooking.
  2. How do I know when the bars are done?
    The edges should be set while the center remains slightly jiggly.
  3. Can I make these bars gluten-free?
    Yes, use gluten-free graham cracker crumbs for the crust.
  4. How should leftovers be stored?
    Keep in an airtight container in the refrigerator for up to 5 days.
  5. Can I freeze these cheesecake bars?
    Yes, they can be frozen for up to 2 months. Thaw in the refrigerator before serving.
  6. How can I achieve cleaner cuts?
    Dip your knife in hot water and wipe it between cuts for neat slices.
  7. Can I add lemon zest to the filling?
    Absolutely! Lemon zest adds a delightful brightness to the cheesecake.
  8. What if I don’t have a food processor?
    You can mash the raspberries with a fork and strain for a smoother texture.
  9. How long do these bars need to chill?
    It’s best to chill them for at least 4 hours, but overnight is ideal.
  10. Can I use a different type of cheese?
    Cream cheese is best for this recipe, but mascarpone can be a delicious alternative.

Conclusion

These Elegant Raspberry Swirl Cheesecake Bars are a delightful treat, perfect for any dessert table. With their creamy texture and vibrant raspberry swirl, they’re sure to impress family and friends alike!

Print
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Elegant Raspberry Swirl Cheesecake Bars


  • Author: Lina Judi
  • Total Time: 1 hour 5 minutes

Description

Delight in the creamy, tangy goodness of these Elegant Raspberry Swirl Cheesecake Bars. Featuring a buttery graham cracker crust and a luscious raspberry swirl, these bars are perfect for any occasion.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Raspberry Swirl:

  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Instructions

  • Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • For the Crust:
    • In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until combined.
    • Press mixture evenly into the bottom of the prepared baking pan. Set aside.
  • For the Cheesecake Filling:
    • In a large bowl, beat cream cheese and granulated sugar until smooth.
    • Add eggs, one at a time, mixing well after each addition.
    • Stir in vanilla extract and sour cream until well combined.
  • Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly.
  • For the Raspberry Swirl:
    • In a small saucepan, combine raspberries, granulated sugar, and lemon juice. Cook over medium heat until raspberries break down and release their juices.
    • Stir in the cornstarch mixture and cook until the mixture thickens, stirring constantly. Remove from heat and let cool slightly.
  • Drop spoonfuls of the raspberry mixture over the cheesecake filling.
  • Use a knife or toothpick to swirl the raspberry mixture into the cheesecake filling to create a marbled effect.
  • Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
  • Allow the cheesecake bars to cool in the pan on a wire rack for 1 hour.
  • Refrigerate the bars for at least 4 hours, or overnight, until completely chilled and set.
  • Using the parchment paper overhang, lift the cheesecake bars out of the pan and onto a cutting board. Cut into bars.
  • Serve chilled and enjoy these elegant Raspberry Swirl Cheesecake Bars!

Notes

These bars can be garnished with fresh raspberries for an extra touch.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

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