Elegant Ricotta and Spinach Quiche

This Elegant Ricotta and Spinach Quiche is a sophisticated and flavorful dish that combines creamy ricotta cheese with fresh spinach in a perfectly baked crust. Ideal for brunch or a light dinner, this quiche is both elegant and easy to prepare.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• A pinch of nutmeg

Directions

1. Preheat the Oven: Preheat the oven to 375°F (190°C).
2. Prepare the Pie Crust: Roll out the pie crust and press it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 8 minutes. Remove from the oven and set aside.
3. Cook the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow to cool.
4. Prepare the Filling: In a large bowl, combine the ricotta cheese, eggs, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg. Mix until well combined. Stir in the cooled spinach and onion mixture.
5. Assemble and Bake: Pour the filling into the pre-baked pie crust. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Servings and Timing

• Servings: 6-8
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Variations

• Add Bacon: For a savory twist, add cooked bacon or ham to the filling.
• Different Cheese: Substitute ricotta with goat cheese or cream cheese for a different flavor profile.
• Vegetable Variations: Incorporate other vegetables such as mushrooms or bell peppers for added texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, microwave for 1-2 minutes.

10 FAQs

1. Can I use a store-bought pie crust?
   Yes, store-bought pie crust works well and saves time.
2. Can I make this quiche ahead of time?
   Yes, you can prepare and bake the quiche a day in advance. Store in the refrigerator and reheat before serving.
3. Can I freeze this quiche?
   Yes, you can freeze the quiche before baking. Wrap it tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.
4. What other vegetables can I add?
   Try adding mushrooms, bell peppers, or tomatoes for different flavors.
5. Can I use a different type of cheese?
   Yes, feel free to substitute ricotta with goat cheese, cream cheese, or even cheddar.
6. How do I prevent the crust from getting soggy?
   Pre-baking the crust helps to prevent it from becoming soggy.
7. Is it necessary to pre-bake the crust?
   Yes, pre-baking helps to keep the crust crisp and prevents it from becoming soggy from the filling.
8. Can I use a gluten-free pie crust?
   Yes, a gluten-free pie crust is a suitable alternative.
9. How can I make the quiche more flavorful?
   Experiment with different herbs and spices, such as thyme or rosemary, to enhance the flavor.
10. Can I use frozen spinach?
    Yes, frozen spinach can be used. Be sure to thaw and drain it well before adding it to the filling.

Conclusion

This Elegant Ricotta and Spinach Quiche is a delightful dish that combines creamy textures and fresh flavors. Perfect for any occasion, it’s easy to prepare and can be customized to suit your tastes. Enjoy this quiche warm or at room temperature, and it’s sure to impress at your next brunch or dinner gathering.

Print