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Elegant White Chocolate Raspberry Swirl Cheesecake


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  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

This luxurious cheesecake combines creamy white chocolate and tart raspberry preserves for a stunning dessert that’s perfect for any occasion.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips, melted

For the Raspberry Swirl:

  • 1/2 cup raspberry preserves

Instructions

  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then add eggs one at a time, beating well after each addition. Stir in vanilla extract and melted white chocolate until well combined.
  • Pour the cheesecake batter over the crust, spreading it evenly.
  • Drop spoonfuls of raspberry preserves onto the cheesecake batter. Use a knife to swirl the raspberry preserves into the batter for a marbled effect.
  • Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

For a more intense raspberry flavor, consider using fresh raspberries along with the preserves as a garnish.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes