Elegant White Chocolate Raspberry Swirl Cheesecake

This Elegant White Chocolate Raspberry Swirl Cheesecake combines a creamy white chocolate filling with a delightful raspberry swirl, all atop a buttery graham cracker crust. It’s a stunning dessert perfect for any occasion!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 oz white chocolate, melted

For the Raspberry Swirl:

  • 1/2 cup raspberry preserves
  • 2 tablespoons granulated sugar

Directions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate until fully combined.
  4. Combine Layers: Pour the cheesecake batter over the crust, spreading it evenly.
  5. Add the Raspberry Swirl: Warm the raspberry preserves in the microwave for about 30 seconds. Stir in the granulated sugar until dissolved. Drop spoonfuls of the raspberry mixture onto the cheesecake batter, then use a knife to gently swirl it into the batter.
  6. Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  7. Cool and Chill: Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

This recipe yields 12 slices. Preparation time is about 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, totaling around 6 hours and 30 minutes.

Variations

  • Fruit Options: Swap raspberry preserves for strawberry or blueberry for a different flavor.
  • Chocolate Options: For a richer taste, use dark chocolate instead of white chocolate.
  • Garnishes: Top with fresh raspberries or a dusting of powdered sugar for an elegant presentation.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not need reheating.

10 FAQs

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, though it may alter the texture slightly.
  2. What if I can’t find raspberry preserves?
    You can create a homemade raspberry sauce by blending fresh or frozen raspberries with sugar.
  3. Can I freeze this cheesecake?
    Yes, it freezes well for up to 2 months. Thaw it in the refrigerator before serving.
  4. How do I know when the cheesecake is done?
    The edges should be set, while the center may have a slight jiggle.
  5. Is chilling overnight necessary?
    While it’s best to chill overnight for flavor, chilling for at least 4 hours works too.
  6. Can I use different chocolate?
    Yes, feel free to experiment with milk chocolate or even a combination of chocolates.
  7. How do I slice the cheesecake neatly?
    Use a sharp knife dipped in hot water for clean cuts.
  8. Can I make this gluten-free?
    Absolutely! Use gluten-free graham cracker crumbs for the crust.
  9. How should leftovers be stored?
    Store leftovers in an airtight container in the refrigerator for up to 5 days.
  10. Can I add a chocolate drizzle?
    A drizzle of melted white or dark chocolate on top adds a lovely finishing touch.

Conclusion

This Elegant White Chocolate Raspberry Swirl Cheesecake is not only delicious but also visually stunning. Perfect for celebrations or a special treat, it’s sure to impress your guests!

Print
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Elegant White Chocolate Raspberry Swirl Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

Indulge in this luscious White Chocolate Raspberry Swirl Cheesecake, featuring a creamy white chocolate filling complemented by a delightful raspberry swirl, all on a buttery graham cracker crust. A stunning dessert for any occasion!


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 oz white chocolate, melted

For the Raspberry Swirl:

  • 1/2 cup raspberry preserves
  • 2 tablespoons granulated sugar

Instructions

  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and melted white chocolate until well combined.
  • Pour the cheesecake batter over the crust, spreading it evenly.
  • For the raspberry swirl, warm raspberry preserves in the microwave for 30 seconds. Stir in granulated sugar until dissolved. Drop spoonfuls of raspberry mixture onto the cheesecake batter. Use a knife to gently swirl the raspberry mixture into the batter.
  • Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

For added elegance, serve with fresh raspberries on top.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes

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