Elvis Presley Cake

Indulge in the Elvis Presley Cake, a deliciously unique dessert that combines banana and pineapple with a creamy frosting. This cake is perfect for any celebration or a sweet treat any day of the week!

Ingredients

For the Cake

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 medium bananas)

For the Frosting

• 1/2 cup unsalted butter, room temperature
• 1/2 cup cream cheese, room temperature
• 2 cups powdered sugar
• 1/2 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Prepare Cake Batter: In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Gently fold in the mashed bananas.
3. Bake Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
4. Make Frosting: In a medium bowl, beat together the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and beat until fluffy. Stir in the crushed pineapple and vanilla extract.
5. Frost Cake: Once the cake has cooled, spread the frosting evenly over the top. Garnish with chopped walnuts or pecans if desired.
6. Serve: Cut into squares and enjoy this rockin’ dessert!

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Serving Size: 1 square
• Calorie Count: 350 kcal per serving

Variations

• Add Chocolate Chips: Mix in chocolate chips for an extra layer of flavor.
• Use Almonds: Substitute almonds for walnuts or pecans for a different crunch.
• Cream Cheese Swirl: Swirl some of the frosting into the batter before baking for a marbled effect.

Storage and Reheating

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: Keep leftovers in the refrigerator for up to 1 week.
• Freezing: Freeze slices in an airtight container for up to 3 months. Thaw before serving.

10 Frequently Asked Questions

1. Can I use whole bananas instead of mashed?
   No, the bananas need to be mashed to blend properly into the batter.
2. Can I make this cake ahead of time?
   Yes, you can make it a day or two in advance. Just keep it covered to maintain freshness.
3. Can I use a different frosting?
   Yes, you could use a cream cheese frosting with a different flavor, such as lemon.
4. What can I use instead of pineapple?
   You can substitute with finely chopped peaches or another fruit of your choice.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean.
6. Can I make this cake gluten-free?
   Yes, you can use a gluten-free cake mix and adjust the other ingredients accordingly.
7. How should I store the cake?
   Store in an airtight container to keep it fresh and moist.
8. Can I add nuts to the batter?
   Yes, you can fold in chopped nuts into the batter before baking.
9. Can I use a different size pan?
   If using a different size pan, adjust the baking time as needed.
10. Can I freeze the cake?
    Yes, freeze in slices or as a whole cake, but make sure to wrap it well to avoid freezer burn.

Conclusion

The Elvis Presley Cake combines rich flavors of banana and pineapple with a creamy frosting to create a truly memorable dessert. Perfect for any occasion, this cake will have everyone raving about its delightful taste!

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