Elvis Presley Cake (Jailhouse Rock Cake)

Indulge in the rich flavors of Elvis Presley Cake, a delightful blend of bananas and peanut butter, topped with a creamy frosting. This nostalgic dessert pays homage to the King of Rock ‘n Roll and is perfect for celebrations or casual gatherings.

Ingredients

For the Cake:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup mashed bananas (about 2 ripe bananas)
• 1/2 cup creamy peanut butter

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup chopped peanuts
• 1/4 cup mini chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until smooth. Stir in the mashed bananas and peanut butter until well combined.
3. Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
4. For the frosting, in a medium bowl, beat together the butter and peanut butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the milk and vanilla extract, and beat until the frosting is light and fluffy.
5. Once the cake is completely cooled, spread the peanut butter frosting evenly over the top.
6. Sprinkle with chopped peanuts and mini chocolate chips, if using.
7. Cut into squares and serve.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Serving Size: 1 square
• Calorie Count: 350 kcal per serving

Variations

• Add Chocolate: Mix chocolate chips into the cake batter for a richer flavor.
• Banana Topping: Top the cake with sliced bananas for extra sweetness.
• Nut Options: Experiment with different nuts, like walnuts or almonds, for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake is best enjoyed cold or at room temperature. Reheat individual squares in the microwave for a few seconds if desired.

FAQs

1. Can I use homemade cake mix?
   Yes, you can substitute with a homemade yellow cake recipe.
2. How do I ensure my cake is moist?
   Avoid overmixing and make sure the bananas are ripe for maximum moisture.
3. Can I freeze this cake?
   Yes, it freezes well. Wrap it tightly in plastic wrap and aluminum foil.
4. What can I use instead of peanut butter?
   Almond butter or sun butter can be used for a different flavor.
5. Can I make this cake in advance?
   Yes, it’s ideal to make a day ahead to let the flavors meld.
6. Is there a gluten-free option?
   Use a gluten-free yellow cake mix for a gluten-free version.
7. What’s the best way to serve this cake?
   Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
8. Can I add frosting between the layers?
   Yes, you can slice the cake in half and add frosting between layers for more indulgence.
9. Is this cake suitable for kids?
   Absolutely! The flavors are kid-friendly and delicious.
10. How can I enhance the flavor?
    Adding a splash of vanilla extract or a dash of cinnamon can elevate the taste.

Conclusion

Elvis Presley Cake is a delightful dessert that combines the beloved flavors of bananas and peanut butter. With its creamy frosting and rock ‘n roll spirit, this cake is sure to be a hit at any gathering. Enjoy a slice and let the flavors take you back to a time of musical legends!

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