Ferrero Rocher Cake

Indulge in the luxurious flavors of Ferrero Rocher Cake, a chocolate lover’s dream that combines rich chocolate cake with creamy Nutella frosting and delightful chunks of Ferrero Rocher chocolates. This cake is perfect for celebrations or any time you want to treat yourself.

Ingredients

1 1/2 cups flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/2 cup brown sugar
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup crushed Ferrero Rocher chocolates
1 cup Nutella for frosting

Directions

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy release.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, brown sugar, buttermilk, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Be careful not to overmix.
5. Fold in the crushed Ferrero Rocher chocolates, ensuring they are evenly distributed in the batter.
6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. For the frosting, spread a thick layer of Nutella between the two cake layers. Cover the top and sides of the cake with Nutella as well.
9. Garnish with additional crushed Ferrero Rocher chocolates on top before serving.

Servings and Timing

This recipe yields approximately 8 servings. The total preparation and baking time is about 1 hour and 15 minutes.

Variations

• Substitute the Nutella frosting with whipped cream for a lighter topping.
• Add a layer of chocolate ganache for an extra-rich finish.
• Incorporate hazelnut extract into the batter for an intensified nutty flavor.
• Use a chocolate mousse filling between the layers for added creaminess.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or brought to room temperature before serving.

10 FAQs

1. Can I use all-purpose flour instead of cake flour?
   Yes, all-purpose flour works well for this recipe.
2. What if I don’t have buttermilk?
   You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes.
3. Can I use homemade Nutella?
   Yes, homemade Nutella can be used for the frosting if you have a recipe you enjoy.
4. How can I ensure my cake is moist?
   Make sure not to overbake the cake and keep it covered to retain moisture.
5. What should I do if my cake sinks in the middle?
   This can happen if the cake is underbaked or if too much air is incorporated during mixing. Always check for doneness with a toothpick.
6. Can I freeze the cake?
   Yes, the cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
7. What other toppings can I use?
   Consider using fresh berries, additional chocolate shavings, or whipped cream as toppings.
8. Can I make this cake gluten-free?
   Yes, you can use a gluten-free flour blend instead of regular flour.
9. How do I prevent the cake from sticking to the pan?
   Make sure to grease the pans well and line the bottoms with parchment paper.
10. How do I cut a clean slice of cake?
    Use a hot, clean knife to slice through the cake, wiping it between cuts for the best results.

Conclusion

Ferrero Rocher Cake is a showstopper that brings the joy of chocolate and hazelnut together in a deliciously decadent way. Whether for a birthday, celebration, or just because, this cake is sure to delight anyone who takes a bite. Enjoy the rich flavors and the irresistible crunch of Ferrero Rocher chocolates!

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