Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Festive Cranberry Turkey Stuffing Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 40 minutes

Description

These delightful stuffing balls combine ground turkey with sweet cranberries and savory herbs, making them a perfect addition to any festive meal. They’re easy to make and packed with flavor!


Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
  • Add Liquids: Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
  • Shape the Balls: Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
  • Serve: Serve hot as a side dish or as part of your festive meal, and enjoy!

Notes

  • These stuffing balls can also be made ahead of time and reheated in the oven before serving.
  • Feel free to experiment with different herbs or add chopped nuts for added texture!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes