Description
These delightful stuffing balls combine ground turkey with sweet cranberries and savory herbs, making them a perfect addition to any festive meal. They’re easy to make and packed with flavor!
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Add Liquids: Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the Balls: Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve: Serve hot as a side dish or as part of your festive meal, and enjoy!
Notes
- These stuffing balls can also be made ahead of time and reheated in the oven before serving.
- Feel free to experiment with different herbs or add chopped nuts for added texture!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
