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Fiery Chicken Ramen with Creamy Garlic Sauce


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A deliciously spicy and creamy chicken ramen dish, packed with flavorful seasonings and topped with melted cheese. Perfect for those craving comfort food with a little kick!


Ingredients

Scale
  • 2 large chicken breasts, diced

  • 1 tbsp olive oil

  • 2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 4 large flour tortillas

  • 1/2 cup creamy garlic sauce

  • Fresh parsley for garnish (optional)


Instructions

  • Heat olive oil in a large pan over medium heat.

  • Add diced chicken breasts and cook until browned and fully cooked, about 5-7 minutes.

  • Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to coat the chicken in the spices.

  • Warm the tortillas in a separate pan or microwave.

  • In the same pan, add the creamy garlic sauce and allow it to heat through, mixing with the chicken.

  • Top the chicken with shredded cheddar and mozzarella cheese, allowing them to melt.

  • Serve the cheesy chicken on the tortillas and garnish with fresh parsley if desired.

Notes

  • Feel free to adjust the seasoning and spice levels to your taste.

  • You can also substitute the garlic sauce with a different creamy sauce for variation.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Fried, Stovetop
  • Cuisine: Fusion (American-Asian)