Filet Mignon with Shrimp and Lobster Cream

Filet Mignon with Shrimp and Lobster Cream is an exquisite dish that combines the tender richness of filet mignon with a luxurious seafood cream sauce. This impressive meal is perfect for special occasions or when you want to indulge in a restaurant-quality dining experience at home.

Ingredients

4 filet mignon steaks
1/2 lb shrimp, peeled and deveined
1/2 cup heavy cream
1/4 cup lobster meat, chopped
2 tbsp butter
2 garlic cloves, minced
Salt and pepper to taste

Directions

1. Season the filet mignon steaks generously with salt and pepper. In a hot skillet, sear the steaks for 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the skillet and let rest.
2. In a separate pan, melt the butter over medium heat. Add the shrimp and sauté until they turn pink, about 2-3 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the heavy cream and chopped lobster meat, bringing the mixture to a gentle simmer. Cook until the sauce thickens, stirring occasionally, about 3-5 minutes.
4. Plate the rested filet mignon and generously top with the shrimp and lobster cream sauce.

Servings and Timing

This recipe serves 4. The total time required is approximately 30 minutes, with about 10 minutes for preparation and 20 minutes for cooking.

Variations

• Herb Infusion: Add fresh herbs like parsley or chives to the cream sauce for added flavor.
• Different Cuts: Substitute filet mignon with other steak cuts, like ribeye or sirloin, for a different texture.
• Seafood Variation: Incorporate scallops or crab meat into the sauce for a mixed seafood experience.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if needed to maintain sauce consistency.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed and drained before cooking.
2. What if I can’t find lobster meat?
   You can use additional shrimp or crab meat as a substitute.
3. How do I know when the filet mignon is cooked to my liking?
   Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
4. Can I prepare the sauce in advance?
   Yes, you can prepare the sauce ahead of time and reheat it when ready to serve.
5. What side dishes pair well with this dish?
   It pairs beautifully with asparagus, garlic mashed potatoes, or a light salad.
6. Can I use half-and-half instead of heavy cream?
   You can, but the sauce may not be as rich and creamy.
7. Is it necessary to let the steak rest?
   Yes, resting allows the juices to redistribute, resulting in a more tender steak.
8. How can I enhance the flavor of the sauce?
   Add a splash of white wine or a squeeze of lemon juice for brightness.
9. Can this dish be made on the grill?
   Yes, you can grill the filet mignon for added flavor, then prepare the sauce on the stovetop.
10. What’s the best way to serve this dish?
    Plate the filet mignon and drizzle the sauce over it for an elegant presentation.

Conclusion

Filet Mignon with Shrimp and Lobster Cream is a stunning dish that offers a delightful combination of flavors and textures. With its rich and creamy sauce complementing the tender steak, it’s sure to impress at any gathering or special dinner. Treat yourself and your loved ones to this indulgent meal that feels like a celebration on a plate!

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