Description
This Filet of Beef is a tender and flavorful roast, seasoned with garlic, rosemary, and thyme. Perfectly roasted to your desired doneness, it’s a simple yet elegant dish ideal for special occasions or a hearty meal.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, salt, and pepper.
- Sprinkle minced garlic, rosemary, and thyme evenly over the beef.
- Roast in the preheated oven for 25-30 minutes, or until the beef reaches your desired doneness (use a meat thermometer for best results).
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For medium-rare, aim for an internal temperature of 125°F, and for medium, 135°F.
- Letting the beef rest after roasting allows the juices to redistribute, ensuring a moist and tender roast.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes