Flank Steak Lo Mein

Flank Steak Lo Mein is a delicious and hearty stir-fry that combines tender flank steak, crisp vegetables, and chewy lo mein noodles, all tossed in a savory and slightly sweet sauce. With a mix of soy sauce, oyster sauce, hoisin sauce, and sesame oil, this dish offers bold and flavorful Asian-inspired flavors. It’s quick to make, making it a perfect weeknight dinner option that’s both satisfying and easy to prepare.

Ingredients

• 8 oz lo mein noodles
• 1 lb flank steak, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 3-4 minutes.
4. Add garlic, bell pepper, and snow peas. Cook for an additional 2-3 minutes.
5. Stir in the sauce mixture and cooked noodles. Toss everything together until well combined.
6. Season with salt and pepper to taste. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein options: You can replace the flank steak with chicken, shrimp, or tofu for different protein options.
• Vegetable swap: Use different vegetables like carrots, broccoli, or mushrooms to customize the dish.
• Spicy twist: Add a bit of chili paste or red pepper flakes to the sauce for some extra heat.
• Gluten-free option: Use gluten-free soy sauce and hoisin sauce to make the dish suitable for a gluten-free diet.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water or soy sauce to keep the noodles from drying out. Reheat in a pan over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I use different noodles?
   • Yes, you can substitute lo mein noodles with other types of noodles such as rice noodles or spaghetti in a pinch.
2. What can I substitute for oyster sauce?
   • If you don’t have oyster sauce, you can use a combination of soy sauce and a little sugar or hoisin sauce as a substitute.
3. Can I make this recipe vegetarian?
   • Yes, you can make this dish vegetarian by using tofu instead of flank steak and substituting the oyster sauce with a vegetarian alternative.
4. Can I prepare the sauce ahead of time?
   • Yes, you can mix the sauce ingredients ahead of time and store it in the refrigerator until you’re ready to cook.
5. How can I make the dish spicier?
   • Add chili garlic sauce, red pepper flakes, or sliced fresh chili peppers to the dish to add some heat.
6. Can I use a different cut of beef?
   • If you don’t have flank steak, you can use sirloin, skirt steak, or even ribeye, as long as it’s thinly sliced.
7. Is this recipe suitable for a low-carb diet?
   • This recipe is not low-carb due to the noodles. You could substitute with spiralized zucchini or shirataki noodles for a low-carb alternative.
8. Can I freeze leftovers?
   • It’s not recommended to freeze lo mein because the texture of the noodles and vegetables may change upon thawing.
9. What other vegetables can I add?
   • You can add carrots, bok choy, or mushrooms for additional flavor and texture.
10. Can I make the dish ahead of time?

• The dish is best served fresh, but you can make the components (meat, noodles, and sauce) ahead of time and combine them when ready to eat.

Conclusion

Flank Steak Lo Mein is a quick and flavorful dish that combines the perfect balance of tender steak, crisp vegetables, and savory sauce. It’s easy to customize with different proteins and vegetables, making it a versatile meal that can be tailored to your tastes. With minimal preparation and a short cooking time, this dish is perfect for busy weeknights or any time you crave a satisfying, Asian-inspired meal.

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