Flavorful Beef and Onion Stir-Fry

This Flavorful Beef and Onion Stir-Fry is a savory and satisfying dish that’s quick to prepare and full of delicious flavors. Ideal for busy weeknights, it pairs perfectly with rice or noodles for a complete meal.

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1/2 cup beef broth
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles (for serving)

Instructions

Prepare the Beef

1. Season and Cook Beef: Season the sliced beef with a little salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Cook the Vegetables

1. Stir-Fry Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, until they start to soften.
2. Add Aromatics: Add the minced garlic and ginger, and cook for an additional minute until fragrant.

Combine and Sauce

1. Mix Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, brown sugar, and beef broth.
2. Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly.

Thicken the Sauce

1. Add Cornstarch: Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened and everything is heated through.

Serve

1. Garnish: Garnish with chopped green onions.
2. Serve: Serve the stir-fry over cooked rice or noodles.

Notes

• Adjust Seasonings: Feel free to adjust the amount of soy sauce or sugar to your taste.
• Add Extras: For added crunch, consider including snap peas or water chestnuts.
• Spice It Up: Add red pepper flakes or sriracha for a bit of heat.

10 FAQs

1. Can I use a different cut of beef?
   Yes, you can use other cuts like ribeye or round steak.
2. Can I make this dish ahead of time?
   Yes, you can prepare the stir-fry in advance and reheat it. It may thicken slightly upon reheating.
3. Is there a vegetarian option?
   Yes, you can substitute tofu or tempeh for the beef and use vegetable broth instead of beef broth.
4. Can I use low-sodium soy sauce?
   Yes, using low-sodium soy sauce is a great way to reduce sodium content.
5. What can I serve with this stir-fry?
   This stir-fry pairs well with steamed rice, noodles, or even quinoa.
6. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze this stir-fry?
   Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
8. How can I make it spicier?
   Add red pepper flakes or a splash of sriracha to the sauce mixture.
9. Can I add other vegetables?
   Absolutely! Broccoli, carrots, and snow peas are great additions.
10. How do I make it gluten-free?
    Use tamari or coconut aminos in place of soy sauce and check that the hoisin and oyster sauces are gluten-free.

Conclusion

This Flavorful Beef and Onion Stir-Fry is an easy and delicious meal that’s perfect for busy weeknights. With its savory sauce and tender beef, it’s sure to be a hit with the whole family. Enjoy it over rice or noodles for a complete and satisfying dinner!

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