Description
This Flavorful Beef and Onion Stir-Fry is a quick and delicious dinner option that’s full of savory flavors and tender beef. Perfect for busy weeknights, this dish is easy to make and pairs wonderfully with rice or noodles.
Ingredients
Scale
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prepare the Beef:
- Season the sliced beef with a little salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the beef in a single layer and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, until they start to soften.
- Add the minced garlic and ginger, and cook for an additional minute until fragrant.
- Combine and Sauce:
- Return the cooked beef to the skillet with the vegetables.
- In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, brown sugar, and beef broth.
- Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly.
- Thicken the Sauce:
- Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened and everything is heated through.
- Serve:
- Garnish with chopped green onions.
- Serve the stir-fry over cooked rice or noodles.
Notes
- You can add other vegetables like broccoli or snap peas for extra crunch and flavor.
- Adjust the seasoning to your taste by adding more soy sauce or a pinch of red pepper flakes if you prefer a spicier dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
