Name: Flavorful Chicken and Garlic Parmesan Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil (or avocado oil); 4 boneless, skinless chicken breasts (about 1 lb); Salt and pepper, to taste; 1 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup long-grain white rice (or jasmine rice); 2 1/4 cups chicken broth (low-sodium); 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream (optional, for extra creaminess); 1 tbsp fresh parsley or basil, chopped (for garnish); 1/4 tsp red pepper flakes (optional, for a little heat)

Description

Flavorful Chicken and Garlic Parmesan Rice is a delicious and comforting meal. The perfectly seared chicken breasts are paired with creamy garlic Parmesan rice, making this dish both savory and satisfying. Ready in under 30 minutes, it’s ideal for a weeknight dinner or a special family meal.

Ingredients

Scale

2 tbsp olive oil (or avocado oil)
4 boneless, skinless chicken breasts (about 1 lb)
Salt and pepper, to taste
1 tsp garlic powder
1/2 tsp onion powder
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup long-grain white rice (or jasmine rice)
2 1/4 cups chicken broth (low-sodium)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream (optional, for extra creaminess)
1 tbsp fresh parsley or basil, chopped (for garnish)
1/4 tsp red pepper flakes (optional, for a little heat)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Add chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
Add rice to the skillet and stir to coat in the butter and garlic. Pour in chicken broth, and bring to a simmer. Cover and cook for 15-18 minutes, or until the rice is tender and liquid is absorbed.
Stir in grated Parmesan cheese and heavy cream (if using) until the rice is creamy.
Slice the cooked chicken and place it on top of the rice. Garnish with chopped parsley or basil and a sprinkle of red pepper flakes for added heat if desired.
Serve immediately and enjoy!

Notes

You can use jasmine or basmati rice instead of long-grain white rice for a different texture and flavor.
For an extra creamy texture, don’t skip the heavy cream.
Red pepper flakes are optional but can add a nice kick to the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American