Name: Flavorful Mushroom Stuffed Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 chicken breasts (220g or 7oz each), skinless and boneless; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter (30g); 7 oz mushrooms, sliced (about 1/8″ thick, approximately 2 full cups or 200g); 2 cloves garlic, finely minced; 1/2 teaspoon thyme leaves; 2 cups fresh baby spinach; 3 oz mozzarella cheese, sliced (or any cheese that melts well, 80g); 1 tablespoon olive oil

Description

This flavorful mushroom stuffed chicken breast is a delicious and savory meal. Tender chicken is filled with a savory mixture of mushrooms, garlic, spinach, and melted mozzarella, all perfectly baked for a juicy and satisfying dish. Perfect for dinner or special occasions!

Ingredients

Scale

2 chicken breasts (220g or 7oz each), skinless and boneless
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter (30g)
7 oz mushrooms, sliced (about 1/8″ thick, approximately 2 full cups or 200g)
2 cloves garlic, finely minced
1/2 teaspoon thyme leaves
2 cups fresh baby spinach
3 oz mozzarella cheese, sliced (or any cheese that melts well, 80g)
1 tablespoon olive oil

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Instructions

Preheat Oven and Prepare Chicken:
Preheat oven to 200°C/390°F (or 180°C fan-forced).
Cut a pocket into each chicken breast (do not cut all the way through).
Season chicken inside and out with half the salt and pepper.
Prepare the Mushroom Filling:
Melt butter in an oven-proof skillet over high heat.
Add mushrooms and cook for 3 minutes until golden.
Add garlic, thyme, and remaining salt and pepper, cooking for an additional 2 minutes until golden.
Add spinach and stir until wilted, about 30 seconds.
Stuff and Seal the Chicken:
Stuff the mushroom mixture into the chicken pockets.
Top with mozzarella cheese.
Use toothpicks to seal the openings.
Sear the Chicken:
Wipe the skillet clean.
Heat olive oil over medium-high heat.
Sear chicken on each side for 1 1/2 minutes until golden.
Bake the Chicken:
Transfer the skillet to the preheated oven.
Bake for 15 minutes or until the internal temperature reaches 65°C/149°F.
Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes, covered with foil.
Serve warm.

Notes

For extra flavor, you can substitute the spinach with arugula or kale.
Be sure not to overstuff the chicken to avoid the filling spilling out while cooking.
Toothpicks should be removed before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish, Chicken
Method: Baked, Stovetop
Cuisine: American