Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich bread alternative that’s perfect for low-carb and gluten-free diets. Made with simple ingredients like cottage cheese, eggs, and baking powder, this bread has a soft, cloud-like texture and a subtle, savory flavor. Whipping the egg whites separately with cream of tartar creates the signature fluffiness, while the cottage cheese adds richness and moisture. This version of cloud bread is a great way to enjoy the feel of traditional bread without the carbs, and it’s packed with protein to keep you full and satisfied.

It’s incredibly versatile—you can enjoy it plain, use it as a sandwich base, or top it with sweet or savory spreads. With optional ingredients like garlic powder and honey, you can tailor the flavor to your liking. Whether you’re following a keto lifestyle, cutting back on carbs, or just looking for a fun and easy bread recipe, Fluffy Cottage Cheese Cloud Bread is a tasty and creative solution that you can make with just a few kitchen staples.

Why You’ll Love This Recipe

Low-Carb and Gluten-Free

Perfect for keto or gluten-sensitive diets without sacrificing flavor or texture.

High in Protein

Thanks to cottage cheese and eggs, each piece is filling and nutritious.

Easy to Make

Minimal ingredients and quick prep make this an accessible recipe for anyone.

Versatile Flavor

Add herbs, spices, or sweeteners to suit your taste preferences.

Light and Fluffy Texture

The whipped egg whites give the bread its signature airy, cloud-like consistency.

Ingredients

Cottage cheese
Large eggs, separated

Cream of tartar
Baking powder
Salt

Garlic powder (optional)
Honey or sugar (optional)

Variations

You can make this bread sweet by adding a bit more honey or sugar and serving with nut butter or fruit. For a savory version, add herbs like rosemary or thyme, or sprinkle grated cheese on top before baking. You can also mix in chopped spinach, sundried tomatoes, or olives for extra flavor.

How to Make the Recipe

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

Separate the egg whites from the yolks. Place the whites in a large clean bowl and the yolks in another.

Step 3

Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.

Step 4

In the bowl with the yolks, add cottage cheese, baking powder, salt, and optional garlic powder and honey. Mix until smooth.

Step 5

Gently fold the whipped egg whites into the yolk mixture in three parts, being careful not to deflate the batter.

Step 6

Spoon the batter into 6–8 rounds on the prepared baking sheet, smoothing the tops.

Step 7

Bake for 25–30 minutes, or until the tops are golden and firm to the touch.

Step 8

Let cool on the baking sheet before removing. They will firm up more as they cool.

Tips for Making the Recipe

Use full-fat cottage cheese for a richer flavor and texture.

Make sure bowls and beaters are clean and dry before whipping egg whites.
Don’t overmix when folding in the egg whites to preserve fluffiness.
Let the cloud bread cool completely for best texture.

Store in an airtight container to maintain softness.

How to Serve

Use Fluffy Cottage Cheese Cloud Bread as a base for sandwiches, burgers, or breakfast toast. Top with avocado, eggs, nut butter, or cream cheese. It’s also great as a side with soup or salad.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.

Freezing

Freeze between layers of parchment paper in a freezer-safe bag for up to 1 month.

Reheating

Warm in a toaster or oven at low heat to restore texture. Avoid the microwave to keep it from getting soggy.

FAQs

1. Can I use Greek yogurt instead of cottage cheese?

Yes, but the texture may be slightly different. Cottage cheese gives more structure.

2. Why is cream of tartar used?

It stabilizes the egg whites and helps create the fluffy texture.

3. Can I skip the optional ingredients?

Yes, the bread will still work without honey or garlic powder.

4. Can I use a food processor to blend the batter?

Yes, especially for smoother cottage cheese, but fold egg whites by hand.

5. Is this recipe keto-friendly?

Yes, especially if you omit the honey or use a sugar-free substitute.

6. Why did my cloud bread collapse?

It may be from overmixing the batter or underbaking. Whip egg whites to stiff peaks and bake until golden.

7. Can I add cheese on top before baking?

Yes, shredded cheese adds a great savory touch.

8. How long does it take to bake?

Bake for 25–30 minutes until golden and set.

9. Can I double the recipe?

Yes, just make sure to bake in batches or use multiple trays.

10. What’s the best way to reheat cloud bread?

Use a toaster or low oven heat for best texture.

Conclusion

Fluffy Cottage Cheese Cloud Bread is a delicious, low-carb alternative to traditional bread that’s light, nutritious, and easy to make. With just a few ingredients and minimal prep, you can create soft, airy rounds perfect for any meal or snack. Whether you’re following a specific diet or just exploring new recipes, this cloud bread is a versatile, satisfying option that adds variety and flavor to your table.