Description
These fluffy and golden French Toast Squares are perfect for a quick and delicious breakfast or brunch. Infused with cinnamon and vanilla, they offer a comforting, lightly sweetened treat that is crispy on the outside and soft on the inside.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
Instructions
- Make the egg mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat the skillet: Heat butter in a skillet over medium heat until melted and slightly bubbling.
- Coat the bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Cook the French toast: Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve: Once cooked, cut the French toast into squares and serve warm with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Notes
- You can use any type of bread, such as white, whole wheat, or brioche, for varying flavors and textures.
- For a richer flavor, add a pinch of nutmeg or a little sugar to the egg mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes