Description
Experience the magic of Japanese pancakes, light and airy like a cloud! These fluffy pancakes are made by folding whipped egg whites into a smooth batter, creating a texture that’s soft and pillowy. Serve them warm with your favorite toppings for a delicious breakfast or brunch.
Ingredients
Scale
- 2 eggs
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- Butter for greasing the pan
Instructions
- Separate the egg yolks from the whites.
- In a bowl, whisk together the egg yolks, milk, and vanilla extract.
- Sift in the flour, baking powder, and sugar. Mix until just combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick pan over low heat and grease with butter.
- Spoon the batter onto the pan to form pancakes.
- Cook for about 3 minutes on each side until golden brown and cooked through.
- Serve the fluffy pancakes warm with your favorite toppings.
Notes
- Keep the heat low to avoid burning the pancakes while ensuring they cook all the way through.
- For extra fluff, you can use a pancake ring mold to help the pancakes rise higher.
- Top with maple syrup, fresh fruit, or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes