Description
These Fluffy Japanese Pancakes are the perfect treat for pancake lovers who enjoy a soft, airy texture. Made with whipped egg whites and cooked low and slow, these pancakes are light as a cloud and incredibly delicious. Top them with syrup, fresh fruits, or whipped cream for a truly indulgent breakfast or brunch.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sugar
- Butter for greasing
Instructions
- Separate the egg yolks from the whites. Place the yolks in a bowl and the whites in a separate bowl.
- Add milk and vanilla extract to the egg yolks and whisk until well combined.
- Sift in the flour and baking powder, then mix until smooth.
- In the bowl with the egg whites, add sugar and beat until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick pan over low heat and brush with butter.
- Spoon the batter onto the pan to form pancakes.
- Cook for about 3 minutes, then carefully flip and cook for another 3 minutes.
- Serve the pancakes with your favorite toppings and enjoy!
Notes
- It’s important to cook the pancakes on low heat to allow them to rise and cook evenly without burning.
- Serve with maple syrup, whipped cream, or fresh fruits for extra flavor.
- You can use a ring mold to help shape the pancakes and give them that signature tall appearance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes