Description
These fluffy pancakes are light, soft, and perfectly golden—ideal for a comforting breakfast or brunch. Made with simple pantry staples, they come together quickly and deliver classic flavor and texture. Serve with maple syrup, fresh fruit, or your favorite toppings for a delicious start to the day.
Ingredients
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2 cups (300g) plain/all-purpose flour
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4 teaspoons baking powder
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1/4 cup (55g) white sugar (caster/superfine preferred)
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Pinch of salt
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1 large egg
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1 3/4 cups (435 ml) milk (any type or fat %)
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1 teaspoon vanilla extract or essence
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4 teaspoons butter, for cooking
Instructions
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In a large bowl, whisk together flour, baking powder, sugar, and salt.
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In another bowl, beat the egg, then add milk and vanilla extract; mix well.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined—batter should be slightly lumpy but without dry spots. Avoid overmixing.
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Heat a non-stick skillet or griddle over medium heat and melt 1 teaspoon of butter.
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Pour about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
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Flip carefully and cook the other side until golden brown, about 1–2 minutes more.
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Repeat with remaining batter, adding more butter as needed.
- Serve warm with syrup, fresh fruit, or toppings of choice.
Notes
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Use fresh baking powder for best rise.
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For extra fluffiness, separate the egg and whip the white until stiff peaks form, then fold it gently into the batter.
- You can substitute milk with buttermilk for a tangier flavor and even fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American