Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fluffy Sweet Potato Pancakes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

These light and fluffy pancakes are infused with the natural sweetness of mashed sweet potatoes and spiced with cinnamon and nutmeg. Perfect for breakfast, they offer a delicious twist on traditional pancakes and pair wonderfully with maple syrup.


Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1 cup flour
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 egg
  • 2 tbsp butter, melted

Instructions

  • In a large bowl, mix together the mashed sweet potato, flour, milk, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
  • Add in the egg and melted butter, stirring until all ingredients are fully incorporated.
  • Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Serve warm with maple syrup and enjoy!

Notes

  • For added flavor, top with a dollop of whipped cream or fresh fruit.
  • You can make extra pancakes and store them in the refrigerator for up to 2 days or freeze them for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes