Description
These Fluffy Vegan Pancakes are light, airy, and perfect for breakfast! Made with simple ingredients like almond milk, apple cider vinegar, and vanilla extract, they’re easy to whip up and serve with your favorite toppings for a delicious, dairy-free treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/8 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the almond milk, apple cider vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat vegetable oil in a pan over medium heat.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Serve hot with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- You can substitute almond milk with other plant-based milk like soy or oat milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes