Description
A comforting, rich, and creamy dish with savory sausage gravy served over warm, flaky biscuits. This French-inspired twist on classic Southern biscuits and gravy is perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 1 lb ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- Biscuits, cooked (store-bought or homemade)
Instructions
- Cook the Sausage: In a skillet, cook the ground pork sausage over medium heat until no longer pink, breaking it apart as it cooks.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir until well combined to create a roux.
- Add Milk: Gradually pour in the milk, stirring constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy consistency.
- Season: Season with salt and pepper to taste.
- Serve: Serve the sausage gravy generously over warm biscuits.
Notes
- You can make the gravy as thick or as thin as you prefer by adjusting the amount of milk.
- For added flavor, consider adding a pinch of cayenne pepper or garlic powder to the gravy.
- Use homemade or store-bought biscuits for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes