Name: French Macarons Recipe
Prep time: 15 min
Cook time: PT-483074H34M30S
Total time: 1 h
Cuisine: French
Ingredients: 3 Egg Whites at room temperature; 1/4 cup Sugar; 1/4 teaspoon Cream of Tartar; 1/8 teaspoon Salt; Food Coloring (optional); 2 cups Powdered Sugar; 1 cup Blanched Almond Flour; Lemon Curd; Raspberry or Strawberry Jam; Chocolate Ganache; Nutella; Almond Buttercream; Pistachio Cream; 1 (8-ounce) pkg. Cream Cheese (softened); 8 Tablespoons Butter (softened); 2 cups Powdered Sugar; 1 Vanilla Bean or 2 teaspoons Pure Vanilla Extract

Jump to Recipe

French macarons are one of the most delicate, delicious, and visually stunning treats you can make. With their crisp outer shell and chewy center, paired with a variety of delightful fillings, macarons are perfect for any occasion, from elegant parties to casual afternoon tea. While they have a reputation for being challenging to make, the end result is worth every bit of effort. In this recipe, you’ll learn how to make French macarons from scratch with a creamy filling that will surely impress your guests. So, if you’re looking to master the art of macaron making and bring a touch of French elegance to your kitchen, this guide will help you every step of the way.

These adorable, colorful, and sweet treats have become a symbol of sophistication in the world of baking. Whether you’re making them as a special gift or as a fun activity with friends or family, French macarons are guaranteed to be a hit. They are also versatile, offering endless opportunities to experiment with different fillings and flavor combinations. In this article, you’ll learn all about how to make French macarons, tips for success, and ways to customize your macarons to match any occasion or personal taste.

Why You’ll Love This Recipe

1. Perfect Texture

The contrast between the crunchy exterior and the soft, chewy interior makes French macarons irresistible. This recipe ensures you achieve the ideal texture with every batch.

2. Endless Flavor Combinations

With different filling options like lemon curd, raspberry jam, or chocolate ganache, you can tailor your macarons to suit any taste preference or occasion.

3. Visually Stunning

Macarons are beautiful, and the bright colors paired with unique fillings make them a showstopper at any gathering.

4. Customizable Fillings

From creamy buttercream to indulgent Nutella or fruit curds, the filling possibilities are endless, allowing you to personalize your macarons to suit your mood or event.

5. A Delightful Challenge

Making macarons may seem intimidating, but the satisfaction of creating these delicate treats from scratch is an accomplishment that any home baker will treasure.

Ingredients

Egg Whites at room temperature
Sugar
Cream of Tartar
Salt
Food Coloring
Powdered Sugar
Blanched Almond Flour

Macaron Filling Ideas:

Lemon Curd
Raspberry or Strawberry Jam
Chocolate Ganache
Nutella
Almond Buttercream
Pistachio Cream

Vanilla Cream Cheese Buttercream Filling:

Cream Cheese (softened)
Butter (softened)
Powdered Sugar
Vanilla Bean or Pure Vanilla Extract

Variations

Flavored Macaron Shells: Add your favorite flavor extract to the macaron batter, such as vanilla, almond, or hazelnut, to enhance the taste of the shells.
Vegan Macarons: Use aquafaba (the liquid from a can of chickpeas) instead of egg whites for a vegan-friendly version.
Chocolate Macarons: Add cocoa powder to the almond flour mixture for a rich chocolate flavor in your macaron shells.
Fruit-Flavored Fillings: Experiment with different fruit curds, such as orange, blueberry, or passion fruit, for a fresh and tangy filling.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by sifting the powdered sugar and almond flour together to remove any clumps. This step is crucial for achieving smooth and consistent macaron shells.

Step 2: Whip the Egg Whites

In a clean mixing bowl, beat the egg whites with cream of tartar and salt until soft peaks form. Gradually add sugar and continue whipping until stiff peaks form and the meringue is glossy.

Step 3: Fold in the Dry Ingredients

Gently fold the sifted powdered sugar and almond flour mixture into the meringue. Add food coloring at this stage, if desired, and continue folding until the batter has a smooth, flowing consistency.

Step 4: Pipe the Macarons

Transfer the macaron batter to a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet against the counter to release any air bubbles from the batter.

Step 5: Rest the Macarons

Allow the piped macarons to rest at room temperature for 30 to 60 minutes, until the surface is no longer sticky and forms a skin.

Step 6: Bake the Macarons

Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until the shells are firm and easily lift off the parchment paper.

Step 7: Cool the Macarons

Let the macarons cool completely on the baking sheet before attempting to remove them.

Step 8: Fill the Macarons

Pair the cooled macaron shells and fill them with your desired filling, such as lemon curd, raspberry jam, or cream cheese buttercream. Gently sandwich them together.

Tips for Making the Recipe

Ensure your egg whites are at room temperature for the best meringue consistency.
Sift your almond flour and powdered sugar multiple times to avoid any lumps in the batter.
Be careful not to overfold the batter; it should flow like lava but not be runny.
Let your macarons rest before baking to ensure they form the characteristic smooth top.
Use a silicone baking mat or parchment paper to prevent sticking when baking.

How to Serve

Macarons are perfect for serving at elegant parties, tea time, or as a sweet snack. They can be displayed on a decorative tray or in gift boxes for special occasions. Pair them with a cup of coffee, tea, or champagne for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

Store leftover macarons in an airtight container at room temperature for up to 3 days. To preserve their texture, you can refrigerate them, though this may slightly affect their crunchiness.

Freezing

Macarons can be frozen for up to 2 months. Place them in an airtight container, separating layers with parchment paper to prevent sticking.

Reheating

To restore a bit of crispness, let frozen macarons sit at room temperature for about 10-15 minutes before serving. They do not require reheating in an oven.

FAQs

1. Why are my macarons cracked?

Cracked macarons are usually the result of overmixing the batter, too much humidity, or incorrect oven temperature. Make sure your oven is preheated correctly and avoid overfolding the batter.

2. Can I use different fillings for macarons?

Yes, you can experiment with a wide range of fillings, from fruit jams to chocolate ganache, buttercream, or even whipped cream.

3. How can I tell if my macaron batter is ready?

The batter should flow easily from the spatula in thick ribbons. If it holds its shape too much or runs too quickly, you may need to fold it a bit more or less.

4. Can I make macarons without a piping bag?

Yes, you can use a plastic zip-lock bag with the tip cut off, or simply spoon the batter onto the baking sheet.

5. Why do macarons need to rest before baking?

Resting the macarons allows the batter to form a skin, which helps them rise evenly and maintain their shape during baking.

6. Can I freeze the macaron shells before filling them?

Yes, you can freeze unfilled macaron shells for up to two months. Just allow them to come to room temperature before filling.

7. What if my macarons are too sweet?

Try adjusting the sweetness of your fillings. A tangy filling like lemon curd can balance the sweetness of the macaron shells.

8. Can I make macarons without almond flour?

Almond flour is essential for traditional macarons, but you could experiment with other nut flours, though it may affect the texture.

9. What is the purpose of cream of tartar in the meringue?

Cream of tartar stabilizes the egg whites and helps them hold their shape, ensuring a firm and glossy meringue.

10. Can I use a stand mixer instead of a hand mixer?

Yes, a stand mixer works well for whipping egg whites to stiff peaks. Just be sure to use a clean, dry bowl.

Conclusion

Making French macarons is a rewarding and fun process that allows you to create a beautiful, delicious treat from scratch. With patience and practice, anyone can master the art of macaron making. By following the steps and tips provided, you’ll be able to create perfectly delicate macarons with your choice of sweet fillings. Whether you’re baking them for a special occasion or as a personal indulgence, these French macarons are sure to impress. Happy baking!