Description
This hearty and comforting casserole combines the rich flavors of French onion dip, creamy mushroom soup, and tender ground beef, all layered over egg noodles and topped with crispy fried onions. It’s a family-friendly dish that’s perfect for busy weeknights!
Ingredients
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10 ounces dried egg noodles
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1 pound lean ground beef
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Salt and pepper, to taste
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2 cans (10.75 ounces, each) condensed cream of mushroom soup
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1 (15 ounce) jar Lay’s French Onion Dip
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1/2 cup French’s fried onions
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Freshly chopped parsley, if desired
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the egg noodles according to package instructions, drain, and set aside.
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In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon. Season with salt and pepper. Cook until browned and fully cooked. Drain excess fat.
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Add the cream of mushroom soup and French onion dip to the beef mixture, stirring to combine.
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In a large casserole dish, combine the cooked egg noodles with the beef mixture, mixing gently.
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Spread the mixture evenly in the dish.
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Top with French’s fried onions.
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Bake uncovered in the preheated oven for 20-25 minutes, until bubbly and golden brown.
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Garnish with freshly chopped parsley, if desired. Serve and enjoy!
Notes
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You can adjust the amount of French onion dip based on how strong you want the flavor to be.
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For a richer dish, you can add a bit of shredded cheese on top before baking.
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Make sure to check the casserole at the 20-minute mark to ensure the fried onions don’t burn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Main Course
- Method: Baking
- Cuisine: American