Description
These French Onion Soup Burgers are a savory and indulgent twist on a classic burger. Infused with the rich flavors of French onion soup mix and topped with melted Swiss cheese, these juicy patties are perfect for anyone craving a comforting and flavorful burger experience.
Ingredients
Scale
- 1 lb ground beef
- 1 packet dry onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup beef broth
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
- In a bowl, mix together the ground beef, dry onion soup mix, breadcrumbs, egg, and beef broth until well combined.
- Form the mixture into 4 patties.
- Grill or cook the patties in a skillet over medium-high heat until cooked to your desired level of doneness (about 5-7 minutes per side for medium).
- Top each patty with a slice of Swiss cheese and allow it to melt.
- Serve the patties on hamburger buns.
Notes
- You can add caramelized onions or sautéed mushrooms as extra toppings for more flavor.
- For a lighter option, serve on a lettuce wrap instead of a bun.
- If you prefer a stronger onion flavor, use a bit of onion powder or freshly sautéed onions in the patty mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes