French Onion Soup Burgers

French Onion Soup Burgers combine the rich, savory flavors of classic French onion soup with the hearty goodness of a juicy burger. The beef patties are infused with onion soup mix and beef broth, creating a flavorful base that pairs perfectly with the melted Swiss cheese and toasted buns. It’s a quick and delicious way to enjoy a comforting soup-inspired meal in burger form!

Ingredients

• 1 pound ground beef
• 1 packet dry onion soup mix
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup beef broth
• 4 slices Swiss cheese
• 4 hamburger buns
• Butter for toasting buns

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, breadcrumbs, Parmesan cheese, and beef broth until well combined.
2. Shape the mixture into 4 equal patties, making them slightly larger than the hamburger buns.
3. Grill or cook the patties on a stovetop over medium-high heat until they reach your desired doneness (about 4-5 minutes per side for medium).
4. In the last minute of cooking, add a slice of Swiss cheese on top of each patty to melt.
5. Butter the hamburger buns and toast them in a pan until golden brown.
6. Assemble the burgers by placing each patty on a toasted bun and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add Caramelized Onions: For an extra French onion soup touch, top the burger with caramelized onions before adding the cheese.
• Use Different Cheese: Swap Swiss cheese for Gruyère or mozzarella if you prefer a milder or creamier taste.
• Bacon: Add crispy bacon on top of the patty for extra flavor and crunch.
• Make it Spicy: Include some Dijon mustard or hot sauce for a spicy kick.

Storage and Reheating

• Storage: Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the patties in a skillet over medium heat, flipping occasionally, until warmed through. You can also microwave them for 1-2 minutes.

10 FAQs

1. Can I make the patties in advance? Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
2. What can I substitute for Swiss cheese? Gruyère or mozzarella cheese are great alternatives if you want a different flavor or texture.
3. Can I grill these burgers instead of cooking them on the stovetop? Yes, you can definitely grill the patties over medium heat for the same amount of time.
4. Can I use lean ground beef for these burgers? Yes, lean ground beef works fine, but using a fattier blend (like 80/20) will keep the burgers juicier.
5. Is there a way to make these burgers spicier? Yes, add some hot sauce, jalapeños, or red pepper flakes to the patty mixture or as a topping.
6. Can I make these burgers gluten-free? Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
7. How do I prevent the burgers from falling apart? Make sure to combine the ingredients thoroughly and cook the patties on medium-high heat to allow them to sear and hold together.
8. Can I freeze the patties before cooking? Yes, you can freeze the uncooked patties for up to 3 months. Just wrap them individually and store in a freezer-safe bag.
9. How can I make the buns crispy? Butter the buns and toast them on a skillet until golden brown or grill them for a smoky touch.
10. What side dishes go well with these burgers? French fries, sweet potato fries, a side salad, or even roasted vegetables pair wonderfully with these flavorful burgers.

Conclusion

French Onion Soup Burgers are a creative and quick way to enjoy the classic flavors of French onion soup in burger form. With juicy beef patties, melted Swiss cheese, and a toasted bun, this dish is sure to become a favorite at your dinner table. Whether you make them for a family meal or a casual BBQ, they’re a delicious twist on the traditional burger that will impress everyone!

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