Description
These French Onion Soup Burgers combine the savory, rich flavors of French onion soup with a juicy beef patty. Topped with melted Swiss cheese and served on a toasted bun, these burgers are the perfect comfort food for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 packet dry onion soup mix
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup beef broth
- 4 slices Swiss cheese
- 4 hamburger buns
- Butter for toasting buns
Instructions
- In a large bowl, mix together the ground beef, onion soup mix, breadcrumbs, Parmesan cheese, and beef broth.
- Form the mixture into 4 patties and cook on a grill or stovetop until desired doneness.
- Top each patty with a slice of Swiss cheese and allow it to melt.
- Toast the hamburger buns with butter.
- Place each patty on a bun and serve hot.
Notes
- For an extra cheesy touch, add more Swiss cheese or your favorite melted cheese on top of the patty.
- You can also customize the toppings with sautéed onions or caramelized onions for an additional flavor boost.
- Prep Time: 10 minutes
- Cook Time: 10 minutes