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French Onion Soup Rice


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

 

This flavorful French Onion Soup Rice combines the rich, savory taste of caramelized onions and beef broth with the comforting texture of rice. Topped with melted Gruyère cheese, it’s a delicious side dish or hearty meal that brings the flavors of French onion soup to a new level!


Ingredients

Scale
  • 1 cup white rice
  • 2 cups beef broth
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup grated Gruyere cheese
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat the butter and olive oil over medium heat.
  • Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes.
  • Add the rice to the skillet and stir to coat the rice with the caramelized onion mixture.
  • Pour in the beef broth and bring it to a boil.
  • Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
  • Season with salt and pepper to taste.
  • Serve the rice topped with grated Gruyere cheese and enjoy!

Notes

  • You can add a splash of white wine when caramelizing the onions for an extra layer of flavor.
  • For a richer dish, stir in a little heavy cream or half-and-half after cooking.
  • If you don’t have Gruyere cheese, Swiss cheese or Parmesan also work well as substitutes.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes